Our all natural grass-fed lamb comes from animals raised on open pasture and fed all natural diets. At SQM, our farm maintains a mixed sheep flock consisting of animals chosen for their excellent mothering skills and outstanding meat quality. Our sheep are never given antibiotics. Ewes and lambs are rotationally grazed on farm pastures.
Farm raised grass-fed lamb is different, exceptionally flavored with no gaminess. Our lamb is aged for 7-10 days to enhance the flavor and tenderness of the meat. We offer a full range of grass-fed lamb custom-butchered cuts as well as specialty cuts including our famous lamb sausage.