Summer at Stillman Quality Meats means one thing—small-batch sausage season—and there’s no one better to help you take your sausage game to the next level than FarmHer Kate herself!

I'm a BIG fan of sausages—grilled, sauteed, baked, in the air fryer—they're my go-to for easy, no-fuss Summer cooking.  "Sausage-making" was one of my highest priorities when we first built the SQM Butchery 15 years ago.  I'ma label reader, what can I say... and the idea of junk ingredients in high-quality farm sausages was a hard NO for the farm.

So the team jumped in, hands-first, crafting farm-inspired small-batch sausage flavors that showcased our meat while bring the seasonality of New England's farm scene to the table 

Our sausage-making game has come a long way over the past 15 years.  We make over 100 unique flavors, made from our pork, using real USA casings and simple, fresh ingredients.

Whether you’re a traditionalist and stick with Italian or you crush on our Summer-only flavors, Garlic Scape and Peach Poblano, I'll admit there is a "knack" to cooking the perfect sausage.  Here’s how to cook our sausages to perfection.

Stovetop: The Weeknight Classic

This is Kate’s go-to when time is tight but flavor still matters.

Tip: Add ½ inch of water to a pan with your sausages. Cover and simmer on medium for about 8 minutes to cook through gently or until they are fim to the touch, then uncover and let the water evaporate. Brown the links in their own fat or a drizzle of olive oil for crispy edges and rich flavor.

“This method keeps the sausage juicy and gives you that perfect golden crust—without drying them out.” – Farmer Kate

On the Grill: Weekend Warrior Style

Few things say summer like sausage on the grill.

Tip: Cook over medium or indirect heat so the casings don’t split. Grill for 6–8 minutes, turning often, until the sausage is nicely browned and the internal temp hits 160°F. If they’re especially thick, a quick pre-steam or simmer (see stovetop method) before grilling ensures they’re cooked all the way through.

“Pro-Tip—let the grill do its magic, don’t rush it. Good meat deserves a little patience.”

Oven or Toaster Oven: Low Maintenance, Big Flavor

Perfect for busy evenings when you don’t want to hover over the stove.

Tip: Lay sausages on a parchment-lined (for the ultimate low-mess) tray. Roast at 375°F for 20–25 minutes, turning once halfway through. Want even more flavor? Toss some halved cherry tomatoes, peppers, or onions on the tray.

“Bake ‘em while you wrangle the kids, prep a salad, or pour a glass of wine. These sausages are built for real life.”

A Few More Notes from the Farm

- We proudly use natural casings that are harvested in the USA.  The casings are a tad more delicate and fluctuate naturally, but worth it!

- Every sausage batch we make varies—because no two pigs are alike and that’s something we celebrate!

- Our sausage menu changes with the seasons.  Scapes in June, Peaches in August, Butternut in October, Apples in February, and Ramps in April... and lots in between!

Ready to Try?

Find our sausages at your favorite farmers markets throughout year-round—or order online to stock the freezer. We’re always happy to offer cooking tips at the booth, so don’t be shy—ask what’s tasty this week!