WORCESTER BUTCHER SHOP

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Raised with care

Address

157 Harding St, Worcester, MA 01604

Phone

774-530-6950

E-mail

farm@stillmanqualitymeats.com

Hours

Wednesday- Friday:  noon-4pm

Saturday 10am-3pm

and butchered by hand

Taste the difference

"Quality meat deserves the skill of craftsman butchery- to be cut by people who truly know and respect the land and animals and can transform that bounty into food."
                                                             -FarmHer Kate

Our butcher shop features an ever changing selection of hand-butchered meats, poultry cuts, sausages, smoked meats and charcuterie.  All of our meats are freshly butchered at our Hardwick Butchery.  Stop in to see what's good --OR--

Pre-order for fast and convenient pick-up

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Hand Butchered Meats

Farm-raised and Hand-butchered is our philosophy.  

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Hours

Wednesday- Friday
noon-4pm

Saturday
10am-3pm

Section

Local Ingredients

We've curated a selection of some of our favorite local ingredients- from small-batch hot sauces and preserves sauces to locally made pasta and sauce. .

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Charcuterie

We offer a selection of local cheeses and house-made charcuterie.  Select your own or let us design a custom board for you.  We also offer custom charcuterie stations for events and entertaining.  Inquire!

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SHOP OUR BUTCHER SHOP

We're excited to have you visit our Worcester Butcher Shop and experience our pasture-raised meats.

  • An ever changing selection of freshly butchered meats & poultry
  • House-made charcuterie and NE cheeses
  • Dinner essentials- a selection of locally made ingredients
  • Dinner to go: meat pies & prepared foods

Do you have a question about one of our products?  Check out our Products Nitty Gritty Page!

Learn More

Custom Charcuterie Platters

Gather and Nosh!!  Order one of our charcuterie boards for your next gathering or event--OR have our team create something custom for your special gathering.

  • Charcuterie Platters
  • Custom charcuterie spreads and tablescapes
  • Do-it-yourself parties and workshops
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FARM-RAISED.  It's that simple.

Good meat is not produced or manufactured.  IT'S RAISED.