Brisket
Brisket
Brisket
Brisket
Brisket
Brisket

Brisket

Regular price$30.00
/
Shipping calculated at checkout.

Size
  • Free Shipping orders over $150
  • In stock, ready to ship
  • Inventory on the way

SQM Brisket-  Is always a favorite!   Whether you're planning a special holiday gathering or firing up the smoker for a BBQ feast, our Brisket delivers.  Perfectly trimmed, our briskets are available in 2-10lbs pieces.  We also offer fully cooked smoked brisket!

• Small up to 2 lbs lbs | $30

• Medium 2-3.5 lbs | $55

• Large 3.5-5 lbs | $75

• XLarge 5-6.5 lbs | $100

• Jumbo 6.5-8 lbs | $125

• Full Brisket 8-10 lbs | $150

*For special requests for special cutting instructions or larger cuts, contact the farm directly.

**Briskets are cut in "points" and "flat" pieces.  If you would like to request a certain cut, please include a note with your order! Requests will be accommodated as long as the cut is in stock, but if not the alternate cut will be sent!

We ship our products direct from our Butchery in Hardwick MA throughout the 48 contiguous states.   Orders are packed in a cardboard box with insulation using dry ice and ice packs.  We offer 2 day ground shipping to the following states:

MA, ME, VT, NH, CT, RI, NY, PA, NJ, DE, MD, VA, WV, OH

Deadline: Thursday at midnight for shipping the following week.

The following costs apply to all
order shipped within our standard 2 day ground shipping zones. 

· Order minimum is $85
· $19.95 flat shipping fee for orders less than $150
· FREE ground shipping for orders over $150
· Orders containing ONLY non-perishable items will ship for $15 nationwide.
· We offer a $5 credit for returned boxes by simply dropping off at any retail SQM site

Orders containing perishable items and shipping outside our 2-day ground range will be upgraded to express shipping due to the amount of time they would be in transit. These shipping totals are calculated per pound per mile by our shipping provider.

Still have questions?
Visit the Shipping section of our FAQ page.

HOW IN PERSON PICK-UP WORKS:
Shop our on-line store and pick-up your order from any retail SQM location including our farmers' markets!

-No minimum order
-Plan Ahead: We generally require 2-7 days for order fulfillment. The ordering deadline will automatically be calculated at check-out based on your selections.
-Select Your Pick-Up Location: At check-out select from a list of options available to pick-up your order.
-Confirmation: Once your order is complete, you will receive a confirmation email with pick-up details.

**For special or custom orders, please contact the farm directly at 413-277-9600

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Customer Reviews

Based on 1 review
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R
R.N.
Finest brisket I ever cooked

I have been making my grandmother's traditional Jewish brisket recipe for the Jewish New Year and Passover for more than 40 years. Every year I have made exactly the same recipe. Over time I have used many suppliers, both kosher and non-kosher, for my holiday feasts. In recent years the quality of brisket that I found from my traditional suppliers of 10 pound "double" briskets declined seriously as they brought in imported frozen product in place of domestically produced beef. My profound disappointment with the brisket I served several years ago led me to inquire if SQM could supply the traditional cut of brisket I had used for decades. I learned from Kate that they could. They did. And I have never looked back. Many of my guests, who have been dining on my traditional holiday brisket for decades, have commented on how fabulous the brisket has been since I switched to Kate's locally grown, fresh meat. Thank you, Kate. My grandmother of blessed memory would, and all my family and guests do, bless you for your fine work.


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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
R.N.
Finest brisket I ever cooked

I have been making my grandmother's traditional Jewish brisket recipe for the Jewish New Year and Passover for more than 40 years. Every year I have made exactly the same recipe. Over time I have used many suppliers, both kosher and non-kosher, for my holiday feasts. In recent years the quality of brisket that I found from my traditional suppliers of 10 pound "double" briskets declined seriously as they brought in imported frozen product in place of domestically produced beef. My profound disappointment with the brisket I served several years ago led me to inquire if SQM could supply the traditional cut of brisket I had used for decades. I learned from Kate that they could. They did. And I have never looked back. Many of my guests, who have been dining on my traditional holiday brisket for decades, have commented on how fabulous the brisket has been since I switched to Kate's locally grown, fresh meat. Thank you, Kate. My grandmother of blessed memory would, and all my family and guests do, bless you for your fine work.