Pork Shoulder Steak
- Free Shipping orders over $150
- In stock, ready to ship
- Inventory on the way
One package contains 1 steak
- Small Package- up to 1 lbs I 15
- Large Package-1-1.5 lbs I $22
We ship our products direct from our Butchery in Hardwick MA throughout the 48 contiguous states. Orders are packed in a cardboard box with insulation using dry ice and ice packs. We offer 2 day ground shipping to the following states:
MA, ME, VT, NH, CT, RI, NY, PA, NJ, DE, MD, VA, WV, OH
Deadline: Thursday at midnight for shipping the following week.
The following costs apply to all
order shipped within our standard 2 day ground shipping zones.
· Order minimum is $85
· $19.95 flat shipping fee for orders less than $150
· FREE ground shipping for orders over $150
· Orders containing ONLY non-perishable items will ship for $15 nationwide.
· We offer a $5 credit for returned boxes by simply dropping off at any retail SQM site
Orders containing perishable items and shipping outside our 2-day ground range will be upgraded to express shipping due to the amount of time they would be in transit. These shipping totals are calculated per pound per mile by our shipping provider.
Still have questions?
Visit the Shipping section of our FAQ page.
HOW IN PERSON PICK-UP WORKS:
Shop our on-line store and pick-up your order from any retail SQM location including our farmers' markets!
-No minimum order
-Plan Ahead: We generally require 2-7 days for order fulfillment. The ordering deadline will automatically be calculated at check-out based on your selections.
-Select Your Pick-Up Location: At check-out select from a list of options available to pick-up your order.
-Confirmation: Once your order is complete, you will receive a confirmation email with pick-up details.
**For special or custom orders, please contact the farm directly at 413-277-9600
For me, grassfed picanha is the Queen of Steaks but I can't afford to have it every week. Then I found out that grassfeed beef chuck roast, when cut into small steaks, cooks up much like picanha or ribeye in a cast iron pan, & that became my go-to cut. Until my local Whole Foods suddenly stopped carrying grassfed chuck roast! So I needed an alternative to chuck roast for the winter months when I tend to eat more pork. I can't find pasture-raised pork at any local stores, so I have to rely on online sources to buy well-raised, well-fed pork. I tried Stillman's pork shoulder steak & it did not disappoint!
You can definitely cook it low & slow if you're a fan of braising, which I am not. I like to season up a piece of meat the day before, then slap it into a med. hot pan or onto a grill if I'm luck enough to be cooking on an open fire, flip it a few times to sear both sides, then eat it rare, or med. rare for pork. And this pork shoulder tossed in a pan with some sliced onions & mushrooms, delivered! At the very end I added a little mustard powder & coconut cream to make a sauce & it was one of the best meals I've had in a while. I will definitely buy this cut again!