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ANDOUILLE- A Louisiana-Cajun style sausage. While there are many versions, ours is pork based, smoked and heavily spiced with garlic, thyme, hot chilis, cayenne and onion. An essential ingredient in classic gumbo's and jambalaya- we also love it grilled with peppers and onions or added to lentils and spicy soups.
Sausages are sold- linked; packaged 3 per package. Made in all natural pork casings
Package .75-1 lb.
INGREDIENTS: Pork, salt, black pepper, garlic, mustard, onion, paprika, beer and spices.
Sugar, Gluten and Dairy Free
*Our sausages are made in a facility that handles nuts.