Applewood Smoked Ham
- Free Shipping orders over $150
- In stock, ready to ship
- Inventory on the way
Great served warm or cold. Sold as half or whole hams, bone-in, skin-on.
Sizes are as follows:
Small- Half Ham: 4-6 lbs | $85
Medium- Half Ham: 6-8 lbs | $120
Large- Whole Ham: 12-14 lbs I $220
XLarge- Whole Ham: 14-16 lbs I $250
Specialty- Whole Ham: 20+ lbs I $340
*Note: Hams are fully smoked and require re-heating/cooking to an internal temperature of 155 degrees.
We ship our products direct from our Butchery in Hardwick MA throughout the 48 contiguous states. Orders are packed in a cardboard box with insulation using dry ice and ice packs. We offer 2 day ground shipping to the following states:
MA, ME, VT, NH, CT, RI, NY, PA, NJ, DE, MD, VA, WV, OH
Deadline: Thursday at midnight for shipping the following week.
The following costs apply to all
order shipped within our standard 2 day ground shipping zones.
· Order minimum is $85
· $19.95 flat shipping fee for orders less than $150
· FREE ground shipping for orders over $150
· Orders containing ONLY non-perishable items will ship for $15 nationwide.
· We offer a $5 credit for returned boxes by simply dropping off at any retail SQM site
Orders containing perishable items and shipping outside our 2-day ground range will be upgraded to express shipping due to the amount of time they would be in transit. These shipping totals are calculated per pound per mile by our shipping provider.
Still have questions?
Visit the Shipping section of our FAQ page.
HOW IN PERSON PICK-UP WORKS:
Shop our on-line store and pick-up your order from any retail SQM location including our farmers' markets!
-No minimum order
-Plan Ahead: We generally require 2-7 days for order fulfillment. The ordering deadline will automatically be calculated at check-out based on your selections.
-Select Your Pick-Up Location: At check-out select from a list of options available to pick-up your order.
-Confirmation: Once your order is complete, you will receive a confirmation email with pick-up details.
**For special or custom orders, please contact the farm directly at 413-277-9600
Not too salty, not a lot of fat, VERY TASTY, and I definitely would purchase again!!
This is nothing like the ham I grew up eating. I simply baked it at 350 for about 18 minutes per pound and glazed it with 30 minutes to go. (4 tbls of mustard/2 tbls of honey because it was already brined in brown sugar. Thanks for the tip, Becky!)
Melt in your mouth awesomeness, and we were fighting over the bits of bark and crunchy bits>