This is one of my favorite pies that SQM makes ever since the first one I tried. I think the first one I had was about 6 years ago and each variant has been scrumptious
I cooked it tonight for supper. Probably an hour and fifteen minutes from frozen which isainly why I bought it - no prep. My husband's eyes lot up when I said you had it, but I've only had French Meat Pie a handful of times and it never was very memorable to me until I tasted yours!!! So very delicious. I can't wait to have more tomorrow!