We ship our products direct from our Butchery in Hardwick MA throughout the 48 contiguous states. Orders are packed in a cardboard box with insulation using dry ice and ice packs. We offer 2 day ground shipping to the following states:
MA, ME, VT, NH, CT, RI, NY, PA, NJ, DE, MD, VA, WV, OH
The following costs apply to all order shipped within our standard 2 day ground shipping zones.
· Order minimum is $85 · $19.95 flat shipping fee for orders less than $150 · FREE ground shipping for orders over $150 · Orders containing ONLY non-perishable items will ship for $15 nationwide. · We offer a $5 credit for returned boxes by simply dropping off at any retail SQM site
Orders containing perishable items and shipping outside our 2-day ground range will be upgraded to express shipping due to the amount of time they would be in transit. These shipping totals are calculated per pound per mile by our shipping provider.
Still have questions? Visit the Shipping section of our FAQ page.
HOW IN PERSON PICK-UP WORKS: Shop our on-line store and pick-up your order from any retail SQM location including our farmers' markets!
-No minimum order -Plan Ahead: We generally require 2-7 days for order fulfillment. The ordering deadline will automatically be calculated at check-out based on your selections. -Select Your Pick-Up Location: At check-out select from a list of options available to pick-up your order. -Confirmation: Once your order is complete, you will receive a confirmation email with pick-up details.
**For special or custom orders, please contact the farm directly at 413-277-960
COOKING INSTRUCTIONS: *Our pot pies can be cooked from fully frozen or thawed. We recommend cooking from frozen. The following directions are for cooking from frozen. If your pie is thawed, follow the same instruction- simply reduce the cooking time.
Preheat oven to 400 degrees. Place on a cookie sheet and bake: *Individual pies (35-45 minutes) *Large pies (45-60 minutes) Cook until the crust is golden and the pie is bubbling.