Top Round Roast
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SQM TOP ROUND ROAST- A classic pot roast cut. A large boneless beef roast cut from the back "top round" muscle of the cow, this is a lean and flavorful roast. The Top Round is a hard working muscle in the cow and for this reason cuts from this muscle tend to be tougher and should use slower cooking methods to produce tender meat. Cryovac packed, 1 roast per package.
Weights and Sizes are as follows:
• Small up to 2.5 lbs | $40
• Medium 2.5-3.5 lbs | $55
• Large 3.5-4.5 lbs | $70
**Special requests can be made with the farm direct for larger roasts.